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Yasou!!! |
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Opaaaa!!! |
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"Best Local Festival. The Greek Festival held Labor Day weekend at St. Nicholas Greek Orthodox Church on Forest Park. Tremendous Greek food and to-die for pastries" St. Louis Magazine |
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| Delicious Food! | |||
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Our lambshanks are roasted in Greek spices then simmered in our wonderful tomato based "zupa." You can't go wrong with this one! | ||
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Kota Riganta or Chicken Oregano is baked to perfection, and the meat just falls off the bone! | ||
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Moussaka is a baked eggplant and ground beef casserole topped with white Bechamel sauce. Mmmmm! | ||
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Spanakopites are sheets of filo dough alternately layered with savory spinach and cheese filling. Served hot or cold as an appetizer. | ||
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Pastitsio is a baked casserole of layered ground beef, macaroni, Romano cheese and white Bechamel sauce: a treat for the palate and eye! | ||
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Tiropites are buttered sheets of filo dough filled with feta cheese and eggs crisply baked. Served hot or cold as an appetizer. | ||
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Greek Folk Dancing & Daily Music by St. Louis native Christo Sarantakis and Pete Dellas. This duo along with Bouzouki Pete's Orchestra will knock you out! |
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| Marketplace | ||
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Browse around for many items from the flea market in Athens. |
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| Church Lecture Tour | ||||||
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Take a tour of our beautiful church and learn a little about Orthodox Christianity. |
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| Bookstore | ||
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Food for the Soul. Visit our Bookstore and take your knowledge one step further. |
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